Dietary fat: At the heart of the matter [3] (multiple letter)

S. M. Grundy; D. M. Hegsted; A. Astrup; J. O. Hill; W. H M Saris; G. Taubes

Dietary fat: At the heart of the matter [3] (multiple letter)

S. M. Grundy, D. M. Hegsted, A. Astrup, J. O. Hill, W. H M Saris, G. Taubes

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	801-804
Number of pages	4
Journal	Science
Volume	293
Issue number	5531
State	Published - Aug 3 2001

ASJC Scopus subject areas

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Cite this

@article{d56ff03a54144fbe9fd7dd44f5a8a206,

title = "Dietary fat: At the heart of the matter [3] (multiple letter)",

author = "Grundy, {S. M.} and Hegsted, {D. M.} and A. Astrup and Hill, {J. O.} and Saris, {W. H M} and G. Taubes",

year = "2001",

month = aug,

day = "3",

language = "English (US)",

volume = "293",

pages = "801--804",

journal = "Science",

issn = "0036-8075",

publisher = "American Association for the Advancement of Science",

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}

TY - JOUR

T1 - Dietary fat

T2 - At the heart of the matter [3] (multiple letter)

AU - Grundy, S. M.

AU - Hegsted, D. M.

AU - Astrup, A.

AU - Hill, J. O.

AU - Saris, W. H M

AU - Taubes, G.

PY - 2001/8/3

Y1 - 2001/8/3

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M3 - Letter

C2 - 11496903

AN - SCOPUS:0035800726

SN - 0036-8075

VL - 293

SP - 801

EP - 804

JO - Science

JF - Science

IS - 5531

ER -

Dietary fat: At the heart of the matter [3] (multiple letter)

ASJC Scopus subject areas

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