Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

Marion J. Franz, John P. Bantle, Christine A. Beebe, John D. Brunzell, Jean Louis Chiasson, Abhimanyu Garg, Lea Ann Holzmeister, Byron Hoogwerf, Elizabeth Mayer-Davis, Arshag D. Mooradian, Jonathan Q. Purnell, Madelyn Wheeler

Research output: Contribution to journalReview article

596 Scopus citations

Abstract

Medical nutrition therapy for people with diabetes should be individualized, with consideration given to the individual's usual food and eating habits, metabolic profile, treatment goals, and desired outcomes. Monitoring of metabolic parameters, including glucose, HbA1c, lipids, blood pressure, body weight, and renal function, when appropriate, as well as quality of life is essential to assess the need for changes in therapy and to ensure successful outcomes. Ongoing nutrition self-management education and care needs to be available for individuals with diabetes. In addition, many areas of nutrition and diabetes require additional research.

Original languageEnglish (US)
Pages (from-to)S50-S60
JournalDiabetes care
Volume25
Issue numberSUPPL. 1
DOIs
StatePublished - Jan 2002

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Advanced and Specialized Nursing

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    Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J. L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., Purnell, J. Q., & Wheeler, M. (2002). Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes care, 25(SUPPL. 1), S50-S60. https://doi.org/10.2337/diacare.25.1.148