Evolution

A study in bad taste?

Stephen Wooding

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Bitter tastes are among the most salient of life's experiences - who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.

Original languageEnglish (US)
JournalCurrent Biology
Volume15
Issue number19
DOIs
StatePublished - Oct 11 2005

Fingerprint

Beer
Genes
Taraxacum
Health
life events
Life Change Events
beers
Milk
milk
genes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Evolution : A study in bad taste? / Wooding, Stephen.

In: Current Biology, Vol. 15, No. 19, 11.10.2005.

Research output: Contribution to journalArticle

Wooding, Stephen. / Evolution : A study in bad taste?. In: Current Biology. 2005 ; Vol. 15, No. 19.
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