Evolution: A study in bad taste?

Stephen Wooding

Research output: Contribution to journalShort surveypeer-review

9 Scopus citations

Abstract

Bitter tastes are among the most salient of life's experiences - who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.

Original languageEnglish (US)
Pages (from-to)R805-R807
JournalCurrent Biology
Volume15
Issue number19
DOIs
StatePublished - Oct 11 2005

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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