Human paragonimiasis after eating raw or undercooked crayfish -- Missouri, July 2006-September 2010

S. L. Patrick, G. Turabelidze, H. Marx, A. Grim, M. A. Lane, G. J. Weil, T. C. Bailey, N. F. Önen, L. M. Demertzis, P. G. Tuteur, E. V. Hayes, S. Z. Davila, S. M. Folk, R. E. Mitchem, E. Kammerer, Jr P. Fannon, J. L. Jones, P. P. Wilkins, Y. C. Lo

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
JournalMorbidity and Mortality Weekly Report
Volume59
Issue number48
StatePublished - Dec 1 2010

ASJC Scopus subject areas

  • Epidemiology
  • Health(social science)
  • Health, Toxicology and Mutagenesis
  • Health Information Management

Cite this

Patrick, S. L., Turabelidze, G., Marx, H., Grim, A., Lane, M. A., Weil, G. J., Bailey, T. C., Önen, N. F., Demertzis, L. M., Tuteur, P. G., Hayes, E. V., Davila, S. Z., Folk, S. M., Mitchem, R. E., Kammerer, E., Fannon, J. P., Jones, J. L., Wilkins, P. P., & Lo, Y. C. (2010). Human paragonimiasis after eating raw or undercooked crayfish -- Missouri, July 2006-September 2010. Morbidity and Mortality Weekly Report, 59(48).