Modification of lung cancer susceptibility by green tea extract as measured by the comet assay

Huifeng Zhang, Margaret R. Spitz, Gail E. Tomlinson, Matthew B. Schabath, John D. Minna, Xifeng Wu

Research output: Contribution to journalArticle

26 Citations (Scopus)

Abstract

Green tea is widely consumed throughout the world and is known to possess various beneficial properties that may affect carcinogen metabolism, free radical scavenging, or formation of DNA adducts. Therefore, it is plausible that green tea extract may modify BPDE-induced DNA damage. In this report, we utilized the comet assay to (1) evaluate BPDE-induced DNA damage as a potential marker of cancer susceptibility and (2) assess the ability of green tea to modify BPDE-induced DNA damage. DNA damage in individual comet cells was quantified by (1) visually measuring the proportion of cells exhibiting migration versus those without and (2) the length of damaged DNA migration (comet tail). We detected a dose-response between BDPE concentration and mean comet tail length in EBV-immortalized lymphoblastiod (lymphoid) cell lines. As the concentration of BPDE increased from 0.5 to 3 μM, the length of the mean comet tail length increased proportionally in the 3590P (derived from a healthy subject) and 3640P (derived from a patient with head and neck cancer) cell lines. In separate experiments using lymphoid cells from 21 lung cancer cases and 12 healthy subjects, the mean comet tail length was significantly higher in the lung cancer cases (80.19 ± 15.55) versus the healthy subjects (59.94 ± 14.23) (P < 0.01). Similar findings were observed when analyzing the mean percentage of comet induced cells (84.57 ± 8.85 and 69.04 ± 12.50, respectively) (P < 0.01). When green tea extract was added in conjunction with BPDE, there was a notable reduction of the mean comet tail length (13.29 ± 0.97) as compared to BPDE treatment alone (80.19 ± 15.55) (P < 0.01) in lung cancer cases. There were no statistical differences between the baseline (no treatments) (12.74 ± 0.63) and the green tea extract treatment (13.06 ± 0.97) (P = 0.21). These data suggest the modification of lung cancer susceptibility by the green tea extract. Similar results were observed for the percentage of induced comet cells and the statistical trends were similar for the 12 healthy subjects. This preliminary study demonstrated that the detection of BPDE-induced DNA damage via the comet assay may be a useful biologic marker of lung cancer susceptibility. The differential effects in BPDE-induced DNA damage between lung cancer cases and healthy subjects suggests predisposed cancer susceptibility to lung cancer risk. This reports also demonstrated the chemopreventive effects of green tea extract on BPDE-induced DNA damage. These observations provide further support for the application of the comet assay in molecular epidemiologic studies.

Original languageEnglish (US)
Pages (from-to)411-418
Number of pages8
JournalCancer Detection and Prevention
Volume26
Issue number6
DOIs
StatePublished - 2002

Fingerprint

Comet Assay
Tea
DNA Damage
Lung Neoplasms
7,8-Dihydro-7,8-dihydroxybenzo(a)pyrene 9,10-oxide
Healthy Volunteers
Cell Line
DNA Adducts
Head and Neck Neoplasms
Human Herpesvirus 4
Carcinogens
Free Radicals
Cell Movement
benzo(a)pyrene-7,8-dihydrodiol-9,10-epoxide-DNA
Epidemiologic Studies
Neoplasms
Therapeutics
Biomarkers
DNA

Keywords

  • BPDE
  • Chemoprevention
  • DNA damage
  • Molecular epidemiology
  • Single cell gel electrophoresis

ASJC Scopus subject areas

  • Cancer Research
  • Oncology

Cite this

Modification of lung cancer susceptibility by green tea extract as measured by the comet assay. / Zhang, Huifeng; Spitz, Margaret R.; Tomlinson, Gail E.; Schabath, Matthew B.; Minna, John D.; Wu, Xifeng.

In: Cancer Detection and Prevention, Vol. 26, No. 6, 2002, p. 411-418.

Research output: Contribution to journalArticle

Zhang, Huifeng ; Spitz, Margaret R. ; Tomlinson, Gail E. ; Schabath, Matthew B. ; Minna, John D. ; Wu, Xifeng. / Modification of lung cancer susceptibility by green tea extract as measured by the comet assay. In: Cancer Detection and Prevention. 2002 ; Vol. 26, No. 6. pp. 411-418.
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