Obesity surgery: Roux-en-Y and gastric band procedures

Benjamin Edward Schneider, Daniel B. Jones, David A. Provost

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Abstract

Mason and Ito introduced the original concept of the gastric bypass for weight reduction in 1967. Subsequent refinements led from the open loop gastric bypass to ultimately the development of the laparoscopic Roux-en-Y gastric bypass reported by Wittgrove. Advantages of the laparoscopic approach as compared to open include diminished rates of wound infection, hernia, and pulmonary complications. Other advantages include shorter length of stay and return to activity.

Original languageEnglish (US)
Title of host publicationLaparoscopic Surgery
Subtitle of host publicationPrinciples and Procedures, Second Edition, Revised and Expanded
PublisherCRC Press
Pages553-567
Number of pages15
ISBN (Electronic)9781420030655
ISBN (Print)0824746228, 9780824746223
StatePublished - Jan 1 2004

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ASJC Scopus subject areas

  • Medicine(all)

Cite this

Schneider, B. E., Jones, D. B., & Provost, D. A. (2004). Obesity surgery: Roux-en-Y and gastric band procedures. In Laparoscopic Surgery: Principles and Procedures, Second Edition, Revised and Expanded (pp. 553-567). CRC Press.