Obesity surgery: Roux-en-Y and gastric band procedures

Benjamin Edward Schneider; Daniel B. Jones; David A. Provost

Obesity surgery: Roux-en-Y and gastric band procedures

Benjamin Edward Schneider, Daniel B. Jones, David A. Provost

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Mason and Ito introduced the original concept of the gastric bypass for weight reduction in 1967. Subsequent refinements led from the open loop gastric bypass to ultimately the development of the laparoscopic Roux-en-Y gastric bypass reported by Wittgrove. Advantages of the laparoscopic approach as compared to open include diminished rates of wound infection, hernia, and pulmonary complications. Other advantages include shorter length of stay and return to activity.

Original language	English (US)
Title of host publication	Laparoscopic Surgery
Subtitle of host publication	Principles and Procedures, Second Edition, Revised and Expanded
Publisher	CRC Press
Pages	553-567
Number of pages	15
ISBN (Electronic)	9781420030655
ISBN (Print)	0824746228, 9780824746223
State	Published - Jan 1 2004

ASJC Scopus subject areas

General Medicine

Cite this

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abstract = "Mason and Ito introduced the original concept of the gastric bypass for weight reduction in 1967. Subsequent refinements led from the open loop gastric bypass to ultimately the development of the laparoscopic Roux-en-Y gastric bypass reported by Wittgrove. Advantages of the laparoscopic approach as compared to open include diminished rates of wound infection, hernia, and pulmonary complications. Other advantages include shorter length of stay and return to activity.",

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N2 - Mason and Ito introduced the original concept of the gastric bypass for weight reduction in 1967. Subsequent refinements led from the open loop gastric bypass to ultimately the development of the laparoscopic Roux-en-Y gastric bypass reported by Wittgrove. Advantages of the laparoscopic approach as compared to open include diminished rates of wound infection, hernia, and pulmonary complications. Other advantages include shorter length of stay and return to activity.

AB - Mason and Ito introduced the original concept of the gastric bypass for weight reduction in 1967. Subsequent refinements led from the open loop gastric bypass to ultimately the development of the laparoscopic Roux-en-Y gastric bypass reported by Wittgrove. Advantages of the laparoscopic approach as compared to open include diminished rates of wound infection, hernia, and pulmonary complications. Other advantages include shorter length of stay and return to activity.

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Obesity surgery: Roux-en-Y and gastric band procedures

Abstract

ASJC Scopus subject areas

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