Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview.

Research output: Contribution to journalArticlepeer-review

8 Scopus citations
Original languageEnglish (US)
Pages (from-to)497S-499S
JournalThe American journal of clinical nutrition
Issue number3 Suppl
StatePublished - Mar 1 1998

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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