Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview.

Scott M Grundy

Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	497S-499S
Journal	The American journal of clinical nutrition
Volume	67
Issue number	3 Suppl
State	Published - Mar 1 1998

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Cite this

Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview. / Grundy, Scott M.
In: The American journal of clinical nutrition, Vol. 67, No. 3 Suppl, 01.03.1998, p. 497S-499S.

Research output: Contribution to journal › Article › peer-review

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Second International Conference on Fats and Oil Consumption in Health and Disease: how we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview.

ASJC Scopus subject areas

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Cite this