Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association

Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Robert H. Eckel, Scott M Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Barbara V. Howard, Eileen Kennedy, Ronald M. KraussPenny Kris-Etherton, Alice H. Lichtenstein, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Frank Sacks, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, Julie Clark

Research output: Contribution to journalArticle

103 Scopus citations
Original languageEnglish (US)
Pages (from-to)1034-1039
Number of pages6
JournalCirculation
Volume103
Issue number7
DOIs
StatePublished - Feb 20 2001

Keywords

  • AHA Conference Proceedings
  • Cardiovascular diseases
  • Diet
  • Fatty acids
  • Risk factors

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Physiology (medical)

Cite this

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., Lichtenstein, A. H., Sacks, F., St. Jeor, S., Stampfer, M., Eckel, R. H., Grundy, S. M., Appel, L. J., Byers, T., Campos, H., Cooney, G., Denke, M. A., Howard, B. V., Kennedy, E., ... Clark, J. (2001). Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation, 103(7), 1034-1039. https://doi.org/10.1161/01.CIR.103.7.1034