Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health

Conference summary from the Nutrition Committee of the American Heart Association

Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Robert H. Eckel, Scott M Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Barbara V. Howard, Eileen Kennedy, Ronald M. Krauss & 15 others Penny Kris-Etherton, Alice H. Lichtenstein, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Frank Sacks, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, Julie Clark

Research output: Contribution to journal › Article

103 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1034-1039
Number of pages6
JournalCirculation
Volume103
Issue number7
StatePublished - Feb 20 2001

Keywords

  • AHA Conference Proceedings
  • Cardiovascular diseases
  • Diet
  • Fatty acids
  • Risk factors

ASJC Scopus subject areas

  • Physiology
  • Cardiology and Cardiovascular Medicine

Cite this

Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., ... Clark, J. (2001). Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation, 103(7), 1034-1039.

Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health : Conference summary from the Nutrition Committee of the American Heart Association. / Kris-Etherton, Penny; Daniels, Stephen R.; Eckel, Robert H.; Engler, Marguerite; Howard, Barbara V.; Krauss, Ronald M.; Lichtenstein, Alice H.; Sacks, Frank; St. Jeor, Sachiko; Stampfer, Meir; Eckel, Robert H.; Grundy, Scott M; Appel, Lawrence J.; Byers, Tim; Campos, Hannia; Cooney, Greg; Denke, Margo A.; Howard, Barbara V.; Kennedy, Eileen; Krauss, Ronald M.; Kris-Etherton, Penny; Lichtenstein, Alice H.; Marckmann, Peter; Pearson, Thomas A.; Riccardi, Gabriele; Rudel, Lawrence L.; Rudrum, Mike; Sacks, Frank; Stein, Daniel T.; Tracy, Russell P.; Ursin, Virginia; Vogel, Robert A.; Zock, Peter L.; Bazzarre, Terry L.; Clark, Julie.

In: Circulation, Vol. 103, No. 7, 20.02.2001, p. 1034-1039.

Research output: Contribution to journal › Article

Kris-Etherton, P, Daniels, SR, Eckel, RH, Engler, M, Howard, BV, Krauss, RM, Lichtenstein, AH, Sacks, F, St. Jeor, S, Stampfer, M, Eckel, RH, Grundy, SM, Appel, LJ, Byers, T, Campos, H, Cooney, G, Denke, MA, Howard, BV, Kennedy, E, Krauss, RM, Kris-Etherton, P, Lichtenstein, AH, Marckmann, P, Pearson, TA, Riccardi, G, Rudel, LL, Rudrum, M, Sacks, F, Stein, DT, Tracy, RP, Ursin, V, Vogel, RA, Zock, PL, Bazzarre, TL & Clark, J 2001, 'Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association', Circulation, vol. 103, no. 7, pp. 1034-1039.
Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM et al. Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation. 2001 Feb 20;103(7):1034-1039.
Kris-Etherton, Penny ; Daniels, Stephen R. ; Eckel, Robert H. ; Engler, Marguerite ; Howard, Barbara V. ; Krauss, Ronald M. ; Lichtenstein, Alice H. ; Sacks, Frank ; St. Jeor, Sachiko ; Stampfer, Meir ; Eckel, Robert H. ; Grundy, Scott M ; Appel, Lawrence J. ; Byers, Tim ; Campos, Hannia ; Cooney, Greg ; Denke, Margo A. ; Howard, Barbara V. ; Kennedy, Eileen ; Krauss, Ronald M. ; Kris-Etherton, Penny ; Lichtenstein, Alice H. ; Marckmann, Peter ; Pearson, Thomas A. ; Riccardi, Gabriele ; Rudel, Lawrence L. ; Rudrum, Mike ; Sacks, Frank ; Stein, Daniel T. ; Tracy, Russell P. ; Ursin, Virginia ; Vogel, Robert A. ; Zock, Peter L. ; Bazzarre, Terry L. ; Clark, Julie. / Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health : Conference summary from the Nutrition Committee of the American Heart Association. In: Circulation. 2001 ; Vol. 103, No. 7. pp. 1034-1039.
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