Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association

Penny Kris-Etherton; Stephen R. Daniels; Robert H. Eckel; Marguerite Engler; Barbara V. Howard; Ronald M. Krauss; Alice H. Lichtenstein; Frank Sacks; Sachiko St. Jeor; Meir Stampfer; Robert H. Eckel; Scott M Grundy; Lawrence J. Appel; Tim Byers; Hannia Campos; Greg Cooney; Margo A. Denke; Barbara V. Howard; Eileen Kennedy; Ronald M. Krauss; Penny Kris-Etherton; Alice H. Lichtenstein; Peter Marckmann; Thomas A. Pearson; Gabriele Riccardi; Lawrence L. Rudel; Mike Rudrum; Frank Sacks; Daniel T. Stein; Russell P. Tracy; Virginia Ursin; Robert A. Vogel; Peter L. Zock; Terry L. Bazzarre; Julie Clark

doi:10.1161/01.CIR.103.7.1034

Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association

Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Robert H. Eckel, Scott M Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Barbara V. Howard, Eileen Kennedy, Ronald M. KraussPenny Kris-Etherton, Alice H. Lichtenstein, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Frank Sacks, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, Julie Clark

Research output: Contribution to journal › Article › peer-review

108 Scopus citations

Original language	English (US)
Pages (from-to)	1034-1039
Number of pages	6
Journal	Circulation
Volume	103
Issue number	7
DOIs	https://doi.org/10.1161/01.CIR.103.7.1034
State	Published - Feb 20 2001

Keywords

AHA Conference Proceedings
Cardiovascular diseases
Diet
Fatty acids
Risk factors

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine
Physiology (medical)

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10.1161/01.CIR.103.7.1034

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Kris-Etherton, P., Daniels, S. R., Eckel, R. H., Engler, M., Howard, B. V., Krauss, R. M., Lichtenstein, A. H., Sacks, F., St. Jeor, S., Stampfer, M., Eckel, R. H., Grundy, S. M., Appel, L. J., Byers, T., Campos, H., Cooney, G., Denke, M. A., Howard, B. V., Kennedy, E., ... Clark, J. (2001). Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation, 103(7), 1034-1039. https://doi.org/10.1161/01.CIR.103.7.1034

Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health : Conference summary from the Nutrition Committee of the American Heart Association. / Kris-Etherton, Penny; Daniels, Stephen R.; Eckel, Robert H.; Engler, Marguerite; Howard, Barbara V.; Krauss, Ronald M.; Lichtenstein, Alice H.; Sacks, Frank; St. Jeor, Sachiko; Stampfer, Meir; Eckel, Robert H.; Grundy, Scott M; Appel, Lawrence J.; Byers, Tim; Campos, Hannia; Cooney, Greg; Denke, Margo A.; Howard, Barbara V.; Kennedy, Eileen; Krauss, Ronald M.; Kris-Etherton, Penny; Lichtenstein, Alice H.; Marckmann, Peter; Pearson, Thomas A.; Riccardi, Gabriele; Rudel, Lawrence L.; Rudrum, Mike; Sacks, Frank; Stein, Daniel T.; Tracy, Russell P.; Ursin, Virginia; Vogel, Robert A.; Zock, Peter L.; Bazzarre, Terry L.; Clark, Julie.

In: Circulation, Vol. 103, No. 7, 20.02.2001, p. 1034-1039.

Research output: Contribution to journal › Article › peer-review

Kris-Etherton, P, Daniels, SR, Eckel, RH, Engler, M, Howard, BV, Krauss, RM, Lichtenstein, AH, Sacks, F, St. Jeor, S, Stampfer, M, Eckel, RH, Grundy, SM, Appel, LJ, Byers, T, Campos, H, Cooney, G, Denke, MA, Howard, BV, Kennedy, E, Krauss, RM, Kris-Etherton, P, Lichtenstein, AH, Marckmann, P, Pearson, TA, Riccardi, G, Rudel, LL, Rudrum, M, Sacks, F, Stein, DT, Tracy, RP, Ursin, V, Vogel, RA, Zock, PL, Bazzarre, TL & Clark, J 2001, 'Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association', Circulation, vol. 103, no. 7, pp. 1034-1039. https://doi.org/10.1161/01.CIR.103.7.1034

Kris-Etherton, Penny ; Daniels, Stephen R. ; Eckel, Robert H. ; Engler, Marguerite ; Howard, Barbara V. ; Krauss, Ronald M. ; Lichtenstein, Alice H. ; Sacks, Frank ; St. Jeor, Sachiko ; Stampfer, Meir ; Eckel, Robert H. ; Grundy, Scott M ; Appel, Lawrence J. ; Byers, Tim ; Campos, Hannia ; Cooney, Greg ; Denke, Margo A. ; Howard, Barbara V. ; Kennedy, Eileen ; Krauss, Ronald M. ; Kris-Etherton, Penny ; Lichtenstein, Alice H. ; Marckmann, Peter ; Pearson, Thomas A. ; Riccardi, Gabriele ; Rudel, Lawrence L. ; Rudrum, Mike ; Sacks, Frank ; Stein, Daniel T. ; Tracy, Russell P. ; Ursin, Virginia ; Vogel, Robert A. ; Zock, Peter L. ; Bazzarre, Terry L. ; Clark, Julie. / Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health : Conference summary from the Nutrition Committee of the American Heart Association. In: Circulation. 2001 ; Vol. 103, No. 7. pp. 1034-1039.

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title = "Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association",

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author = "Penny Kris-Etherton and Daniels, {Stephen R.} and Eckel, {Robert H.} and Marguerite Engler and Howard, {Barbara V.} and Krauss, {Ronald M.} and Lichtenstein, {Alice H.} and Frank Sacks and {St. Jeor}, Sachiko and Meir Stampfer and Eckel, {Robert H.} and Grundy, {Scott M} and Appel, {Lawrence J.} and Tim Byers and Hannia Campos and Greg Cooney and Denke, {Margo A.} and Howard, {Barbara V.} and Eileen Kennedy and Krauss, {Ronald M.} and Penny Kris-Etherton and Lichtenstein, {Alice H.} and Peter Marckmann and Pearson, {Thomas A.} and Gabriele Riccardi and Rudel, {Lawrence L.} and Mike Rudrum and Frank Sacks and Stein, {Daniel T.} and Tracy, {Russell P.} and Virginia Ursin and Vogel, {Robert A.} and Zock, {Peter L.} and Bazzarre, {Terry L.} and Julie Clark",

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Summary of the scientific conference on Dietary Fatty Acids and Cardiovascular Health: Conference summary from the Nutrition Committee of the American Heart Association

Keywords

ASJC Scopus subject areas

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