How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board

J. C. King, E. L. Bierman, J. W. Erdman, C. Garza, P. L. Adkisson, L. H. Allen, D. M. Bier, F. M. Clydesdale, H. F. DeLuca, M. P. Doyle, J. T. Dwyer, S. M. Grundy, M. Hambridge, L. N. Kolonel, S. Miller, A. Sommer, V. R. Young, S. L. Taylor, A. H. Rubenstein

Research output: Contribution to journalShort surveypeer-review

12 Scopus citations

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